Playing With Fire: Whining & Dining on the Gold Coast
| Author | : | |
| Rating | : | 4.86 (839 Votes) |
| Asin | : | 1604813628 |
| Format Type | : | paperback |
| Number of Pages | : | 408 Pages |
| Publish Date | : | 2017-06-21 |
| Language | : | English |
DESCRIPTION:
Alydar said Don't Walk but Run Out and Get This. Tom's not only one great chef but he's got it for story writing. It must have been his guidance counselors and English teachers back in Carle Place High School who recognized his genuis though his report cards never showed it. This is a must book for all restaurant goers and lovers of quirky characters. Tommy can sure spin a . LOVE IT!!!!!!!!!!!!!!!!!!!!! Was looking forward to getting this book, so as soon as I got it I sat in the den reading it while my husband was wathcing TV. Within 5 minutes, I was belly laughing out loud and my husband was looking at me like I lost my mind.Funny! Funny! Funny! is what this book is. An easy read. Cheered up my day to reading how insane so. M. Rolleri said A hilarious inside glance at the restaurant business.. Tom is not only an incredibly innovative chef that has put Long Island on the culinary map, he's also an astoundingly witty writer. I marvelled at the jaw-dropping "customer's behaving badly" accounts in this book! It's amazing the levels some customers will stoop for a freebie, and the creative manners in which they do so, w
You’ll meet a ninety-year old-woman who happens to be a serial “bird-flipper,” a woman trying to drag a twenty-foot Christmas tree out the front door undetected, an elderly gentleman walking out with an 8.5" x 15" metal clipboard menu holder stuffed down his pants, and a woman who got drunk, passed out, got revived, and aced an intervention, all in under twenty minutes. Playing With Fire: Whining & Dining on the Gold Coast is a voyeur’s peek into the crazy world of the restaurant culture. Filled with vignettes of difficult customers, stressed-out cooks, harried wait staff, and the truly disturbed, this book takes an affectionate romp through Tom Schaudel’s restaurants to introduce you to the m