Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day
| Author | : | |
| Rating | : | 4.31 (569 Votes) |
| Asin | : | 0061474118 |
| Format Type | : | paperback |
| Number of Pages | : | 304 Pages |
| Publish Date | : | 2013-01-28 |
| Language | : | English |
DESCRIPTION:
Impossible to Easy offersa wealth of tips, sample menus, and “111 Recipes to Help You Put Great Meals on the Table Every Day.”. “Robert Irvine is the Indiana Jones of chefs.”—Bobby Flay With Impossible to Easy, Robert Irvine, the host of Food Network’s Dinner: Impossible and co-author of Mission: Cook, shows busy people how to keep food simple but delicious
From Publishers Weekly The conceit of the Food Network show Dinner: Impossible is that dinner is always possible, and in this quirky cookbook, host Irvine (Mission: Cook!) brings his show-tested know-how (frogs leg's over an open fire, anyone?) to home cooking. While readers may find that the order of the book is a bit unconventional, those willing to delve into it will find Irvine's advice practical and illuminating and his recipes solid. . Irvine's dishes range from the prosaic (chicken pot pie; scalloped potatoes) to the wild (venison potatoes brandade; sea scallops over leeks with mango curry chocolate sauce) but his can-do attitude, emphasis on technique and helpful timelines make them equally approachable. Photos.(Mar.)Copyright © Reed Business Information, a division of R
Brian O'Reilly executive-produced and co-created Dinner: Impossible. He is a television producer, screenwriter, and the coauthor of Mission: Cook!. The host and co-creator of Food Network's Dinner: Impossible and the author of Mission: Cook!, Robert Irvine has been featured on NBC, CBS, CNN, and the Discovery Channel
Ktritch6 said Arrived in great condition, just had a small white sticker on. Arrived in great condition, just had a small white sticker on the spine like you might see with text book rentals. Great cookbook Tim Rempe Great cook book really easy to use and makes delicious meals. "My favorite new cookbook--I love it!!" according to Mary Bonatz. Impossible to Easy is a wonderful book, and so much more than just a collection of recipes. I have never read the introduction to a cookbook before, but I read this one, and I'm glad I did. It is inspirational, almost profound, yet surprisingly warm and friendly. In just a few short pages, I felt a connection with Chef Irvine, and a respect for him, which made me eager to receive all of the instruction that he offers in this volume. The chef is a gifted teacher, and generously shares his expertise and experience. Each section of the book (stews, proteins, vegetables,