New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites
| Author | : | |
| Rating | : | 4.33 (703 Votes) |
| Asin | : | 0517705621 |
| Format Type | : | paperback |
| Number of Pages | : | 304 Pages |
| Publish Date | : | 2014-07-16 |
| Language | : | English |
DESCRIPTION:
The many fans who found Marcia Adams' beloved classic Cooking from Quilt Country so delightful, and those who have come to know Marcia via her nationally aired cooking show on PBS, will be thrilled with this new collection of 175 recipes culled from the traditions of the Amish and Mennonite communities. 80 color photos.
Great recipes, pictures, and unique view of the Amish people Amazon Customer I have all of Marcia Adams' Amish cookbooks - the recipes are very clear as well as delicious, and her sketches of Amish life are extraordinary. This cookbook is the best of the lot. The stereotypes of "Witness" are not here - these women are real, and they deal with the trials of everyday life (children, housekeeping, cooking, husbands, etc.) just as the rest of us do. The pictures that accompany the text are as good as the recipes, and the recipes are wonderful (try the Perfect Pie Pastry on p. 270 - absolutely foolproof). This is. Fantastic author and Excellant CookBook Karen 505 You can't go wrong with any recipe found in a Marcia Adams cookbook. Most of her cookbooks are out of print, however she really put some excellant recipes into her books and they are well worth the price.. Breathtaking photos and mouth-watering recipes! This is a gorgeous coffee-table book that probably won't spendmuch time there because it should be kept handy in the kitchen, orwherever your cookbook collection is! I read the book from cover to cover the first night because so many of the recipes sounded soooooo good. And easy, too. Anyone who has spent any time at all in a kitchen should find these understandable and easy to prepare. And for those who might not be as adept, there are plenty of instructions to make it that way. You'll be inspired to cook more and more! I can't bel
The companion volume to Adams's new PBS series, this is recommended for most collections.Copyright 1997 Reed Business Information, Inc. . From Library Journal The follow-up to Adams's popular Cooking from Quilt Country (1989) offers more stories and simple recipes from Amish and conservative Mennonite communities across the country, providing a sometimes surprisingly intimate look into the lives of these private people. Because both the Amish and the Mennonites are known for their baked goods, there are lots of delicious cookies, pies, and breads here. The recipes are grouped by time of day, with "Good Morning" chapters, for example, titled "Baking Day" and "The School Lunch Bucke