The New American Herbal
| Author | : | |
| Rating | : | 4.77 (877 Votes) |
| Asin | : | 0449819930 |
| Format Type | : | paperback |
| Number of Pages | : | 384 Pages |
| Publish Date | : | 2013-06-20 |
| Language | : | English |
DESCRIPTION:
"A fresh, stylish and modern compendium on cultivating herbs in America for healthy eating--with stunning photographs."--Alys Fowler, Gardens Illustrated, Jan. Orr writes, "Wherever we go, we transport our useful plants with us." Herbs were swapped while worlds were colonized. Did I mention that Orr is also a travel writer? I want to follow in his footsteps.- Lucy Leske, The Inquirer and Mirror 09/18/2014. Indeed, Orr includes herbs from every continent, highlighting their uses and extolling their virtues Some are familiar, many are exotic and marvelous, like postings in a travelogue. 2015 The New American Herbal updates and builds upon centuries of herbals that came before it while offering a contemporary pers
Jch said Great. I would recommend this book to anyone who is interested in herbs. It was a easy read with lots on information.. Derek Dix said The New American Herbal by Stephen Orr. I have many things going against me. I'm a guy, I love a good bacon cheeseburger, and I have a wife who loves to cook. So what? you may be asking. The reality is, that one of the things my wife and enjoy doing together, is learning. It really doesn't matter what it is, but I must say it usually has something to do with food, or DIY projects, or the Bible, or something of. "Beautiful, easy-to-read, and comprehensive." according to Renée B.. I have always had a fascination with herbs - the variety, the versatility, the lore. Hiking the trails of the Pacific Northwest as a child, my Dad taught me about edible plants and herbs that grow wild here, and shared with me the Native American wisdom he had collected throughout his life. Later, I quietly marveled at how my children's Grandma Edith, who is a treasure t
Here are entries on hundreds of plants that are extraordinarily useful in cooking, homeopathy, and more; dozens of recipes and DIY projects; and beautifully styled photographs so you know just what you're growing.With more than 900 entries, each accompanied by brand new photography and helpful growing advice, The New American Herbal takes the study of herbs to an exciting new level. Orr covers the entire spectrum of herbaceous plants, from culinary to ornamental to aromatic and medicinal, presenting them in an easy to use A to Z format packed with recipes, DIY projects, and stunning examples of garden design highlighting herbal plantings. From modern garden master Stephen Orr comes a new, definitive book on herbs to finally replace the dusty and outdated classics. Meticulously researched and exhaustive in its scope, The New American Herbal is an irresistible invitation to explore the versatility of herbs in all their beauty and variety.. Learn about the herbs you've always wanted to grow (chervil, chamomile, and lovage), exotic herbs (such as Artemisia, the bitter herb used in Absinthe, or the anti-inflammatory Meadowsweet), and ornamental varieties (Monkshood and Perilla). Here, too, are 40 delicious recipes such as Ragu Bolognese with Fennel and Lemon Semolina Cake with Lavender, as well easy steps for projects such as a hanging herb garden and instructions on how to plant,