Good Taste: Simple, Delicious Recipes for Family and Friends
| Author | : | |
| Rating | : | 4.35 (884 Votes) |
| Asin | : | 0399583378 |
| Format Type | : | paperback |
| Number of Pages | : | 192 Pages |
| Publish Date | : | 2016-12-19 |
| Language | : | English |
DESCRIPTION:
This book is Jane’s perfect recipe for making a wonderful life complete with friends, loving family, and moments filled with good food, good times, and, of course, Good Taste.. A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Falling. Jane Green’s life has always revolved around her kitchen from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together. For Jane, food is enjoyable because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul. Now, Jane opens wide the doors of her stunning home to share tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d’oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake
She lives in Connecticut with her husband and their blended family. . She has been published in more than twenty-five languages and has more than ten million books in print worldwide. About the Author A former journalist in the UK and a graduate of the International Culinary Center in New York, Jane Green is the New York Times bestselling author of eighteen novels, including Falling
A former journalist in the UK and a graduate of the International Culinary Center in New York, Jane Green is the New York Times bestselling author of eighteen novels, including Falling. She has been published in more than twenty-five languages and has more than ten million books in print worldwide. . She lives in Connecticut with her husband and their blended family
Darlene P. said Excellent cookbook!. I'm a big Jane Green fan, and I've tried several of the recipes she's included in her novels. So I couldn't wait to buy this cookbook, and it doesn't disappoint. Beautiful pictures, stories of how the recipes came about, even stories about mistakes she's made cooking. The recipes are simple, good recipes, not recipes with ingredients that no one keeps on hand and you have to fly across the country to find. The emphasis is on food that tastes good and that you can fix and be done with so you can enjoy eating it. Everything looks and sounds delici. Beautiful photos! L. Metts This book is filled with lovely photos (a must for me with any cookbook) and Jane's personal stories about her experiences cooking and entertaining. Being a pescatarian, I appreciate all the veggie recipes and those for seafood, so that I can find many to make that don't involve meat. I can't wait to try the eggplant, mozzarella and rosemary slices!. Mindy Duval said Good Taste: GREAT cookbook!. I love this cookbook! The recipes are so simple and elegant, yet they present like you’ve spent hours making them. They’re recipes that I would make for a formal party or for a quick family get together. The sweetest surprise of all is the personalization Jane Green has added to it. Almost every recipe has a personal, often funny anecdote to go along with it, sharing insights to her life, how she came across a recipe or her inspiration behind it. I found myself reading it like a novel. In fact, my 1"Good Taste: GREAT cookbook!" according to Mindy Duval. I love this cookbook! The recipes are so simple and elegant, yet they present like you’ve spent hours making them. They’re recipes that I would make for a formal party or for a quick family get together. The sweetest surprise of all is the personalization Jane Green has added to it. Almost every recipe has a personal, often funny anecdote to go along with it, sharing insights to her life, how she came across a recipe or her inspiration behind it. I found myself reading it like a novel. In fact, my 12 year old saw me reading it one ni. year old saw me reading it one ni