Contemporary Japanese Restaurant Design

# Read ! Contemporary Japanese Restaurant Design by Motoko Jitsukawa, Cornucopia K .K. ✓ eBook or Kindle ePUB. Contemporary Japanese Restaurant Design A Customer said I love this book. I bought this book looking for inspiration for work and I am not disappointed. This book has beautiful nice quality pictures and mentions what the architect/designer did and why (As a designer I am always curious). It also shows the floorplan of the restaurant so you see how its. repeat photos Dont get this book. They show the same restaurants over and over. Nothing really worth looking at. Lighting is the same in each and every restaurant. I am an architect lo

Contemporary Japanese Restaurant Design

Author :
Rating : 4.42 (911 Votes)
Asin : B008BSRVCS
Format Type :
Number of Pages : 334 Pages
Publish Date : 2015-01-11
Language : English

DESCRIPTION:

Based in Tokyo, this multi-skilled, cross-cultural, creative team thrive on the solutions they provide to companies and consumers alike.Motoko Jitsukawa graduated from Sophia University, where she majored in French. Cornucopia K.K. are the creators of the award-winning food culture and lifestyle magazine, Eat. She is the author of numero

A Customer said I love this book. I bought this book looking for inspiration for work and I am not disappointed. This book has beautiful nice quality pictures and mentions what the architect/designer did and why (As a designer I am always curious). It also shows the floorplan of the restaurant so you see how it's. repeat photos Dont get this book. They show the same restaurants over and over. Nothing really worth looking at. Lighting is the same in each and every restaurant. I am an architect looking for different uses of materials this book is not it. It you see one restaurant here you can see them all

This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike.The Japanese approach of introducing classical aesthetics to innovative and exciting dinning spaces expresses the fundamentals of Japanese architecture and design. With evocative texts accompanying stunning photographs, Contemporary Japanese Restaurant Design features 28 of the most cutting-edge dining spaces by the country's leading restaurant designers.

About the AuthorCornucopia K.K. are the creators of the award-winning food culture and lifestyle magazine, Eat. She is the author of numerous books and is contributing columnist on fashion and lifestyle to many leading Japanese newspapers and magazines.. Based in Tokyo, this multi-skilled, cross-cultural, creative team thrive on the solutions they provide to companies and consumers alike.Motoko Jitsukawa graduated from Sophia University, where she majored in French

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