Tiffin: Memories and Recipes of Indian Vegetarian Food
| Author | : | |
| Rating | : | 4.29 (573 Votes) |
| Asin | : | 8129123908 |
| Format Type | : | paperback |
| Number of Pages | : | 352 Pages |
| Publish Date | : | 2014-06-10 |
| Language | : | English |
DESCRIPTION:
Srinivas. Including charming anecdotes and over a hundred easy-to-follow delicious recipes accompanied by evocative photographs, Tiffin is a richly satisfying feast for all those who believe in food, family and friendship.. 'Amma, send us more recipes for tiffin,' they wrote, Those stories were rambling and multifaceted and they are all here in my book. She records here her emotional and deeply personal bond with food- from Chitappa's masala vadai and Appa's vegetable cutlet to bondas on Marina Beach, Narayana's bajji and Amma's Mysore pak. Alongside, she shares stories from her childhood in British Poona, of making vegetable cutlets with a Victorian meat grinder, college days in the Madras of a newly independent India, cooking for au
Binsen Gonzalez said Recipes, food, stories, and life. An inspired cook book by a brilliant soulful mind, pages filled with stories that transport you to a time gone bye, that come alive with the smells that will come from your kitchen.
Rukmini Srinivas is a television chef, storyteller, gardener, entrepreneur, teacher, author and connoisseur of good food. She currently divides her time between Bangalore and Boston, where her daughters reside. Trained in human geography, she taught at Queen Mary's College, Chennai and later, at the Delhi University.
. Trained in human geography, she taught at Queen Mary's College, Chennai and later, at the Delhi University. She currently divides her time between Bangalore and Boston, where her daughters reside. About the Author Rukmini Srinivas is a television chef, storyteller, gardener, entrepreneur, teacher, author and connoisseur of good food