The Ramblings of an Old Man: A Composite of Articles, Short Stories and Recipes
| Author | : | |
| Rating | : | 4.52 (705 Votes) |
| Asin | : | 1478739010 |
| Format Type | : | paperback |
| Number of Pages | : | 198 Pages |
| Publish Date | : | 2016-10-04 |
| Language | : | English |
DESCRIPTION:
"Five Stars" according to Judith G. Lombardo. Fabulous book - wonderful, very easy-to-read recipes. Loved the stories.. "Chef Cal Kraft shares wonderful life stories of family" according to Don Goveia. There are very few books so filed with entertaining stories and yet loaded with delicious recipes. This is one of them.Chef Cal Kraft shares wonderful life stories of family, community and friends, combined with some of the best recipes I have seen.If you like good storytelling and tasty dishes f. Bonnie said Cal's cookbook has tasty recipes that are not only easy to follow but are very tasty. Chef Cal's cookbook has tasty recipes that are not only easy to follow but are very tasty! The stories that he shares are interesting and fun to read. This cookbook is one of my favorites! It is reasonably priced and a must have.
About the Author No Back Cover Text
Do you long for a time when life was simpler? When everyone knew your name? Do you reminisce about family traditions, growing up in the 50's and 60's? Do you remember your teen years and that first kiss? Does your mouth start to water and your heart start to swell as you think back to family holiday meals presided over by mom or grandma? Well then, you can now take that trip down memory lane and re-create those luscious foods in the pages of "The Ramblings of an Old Man" by well-known personal chef and culinary instructor, Chef Cal Kraft and his constant feline companion, Miss Kitty. Also included is Chef Cal's interpretation of miniature apple pies. It all began in 2006. Each contribution was accompanied by a tasty recipe, often tying the articles and recipes together. A long time, popular culinary instructor in Northern Virginia's Adult Community Education Program, Chef Cal is well-equipped with recipes that he knew his students, and now his readers, would rush to make themselves. Chef Cal initiated what became his hugely popular monthly column, "The Chef's Corner," for the community newsletter. Several of his articles ventured into the world of fiction as he imagined stories that might have occurred. Ramblings' contributions of over fifty recipes include traditional Italian del
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